Twice Baked Butternut Squash with Cashew Cheese, Walnuts, and Cranberries

Twice Baked Butternut Squash With Cashew Cheese, Walnuts, and Cranberries
[vc_row][vc_column width=”1/1″][image_with_animation image_url=”4752″ alignment=”center” animation=”Fade In” img_link_target=”_self”][divider line_type=”No Line” custom_height=”40″][vc_text_separator title=”INGREDIENTS” title_align=”separator_align_left” color=”grey” style=”dotted”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] FOR THE CASHEW CHEESE: ½ cup cashews 1 pound firm tofu 2 teaspoons lemon juice…
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Crispy Smashed Potatoes with Avocado Garlic Aioli

Crispy Smashed Potatoes with Avocado Garlic Aoili
[vc_row][vc_column width=”1/1″][image_with_animation image_url=”4746″ alignment=”center” animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_text_separator title=”INGREDIENTS” title_align=”separator_align_left” color=”grey” style=”dashed”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] FOR THE POTATOES: 2 pounds Yukon Gold potatoes (or try red or new potatoes) 2-2.5 tablespoons extra…
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Chocolate Pumpkin Cookies

Chocolate Pumpkin Cookies
[vc_row][vc_column width=”1/1″][image_with_animation image_url=”4737″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_text_separator title=”Ingredients” title_align=”separator_align_left” color=”grey” style=”dotted”][vc_column_text] 3/4 cup white whole wheat flour (or white or spelt) 6 tbsp plus 1 tsp cocoa powder scant 1/4 tsp…
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